Primi — romantic Italian recipes

Pasta, risotto & first courses

Primi

The heart of the meal. Hand-cut pasta, silken risotto, and the dishes that define each region of Italy.

2 recipes in this course

Primi·Emilia-Romagna
Tagliatelle al Ragù
A four-hour Bolognese reduced to velvet, twirled over hand-cut ribbons.
4 hrs Intermediate Chianti Classico
Primi·Piemonte
Tagliolini al Tartufo
Silken egg ribbons, butter, and shaved white truffle — decadence in twenty-five minutes.
25 min Intermediate Barolo

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