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Recipe of the Evening

Tagliatelle al Ragù, for two

A four-hour Bolognese reduced to velvet, twirled over hand-cut ribbons. The dish that turns an ordinary Tuesday into an occasion.

Cook Time
4 hrs
Difficulty
Intermediate
Pairing
Chianti Classico
Candlelit plate of tagliatelle al ragù with a glass of red wine
The Date-Night Edit

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