Every recipe, scannable at a glance
A growing, curated archive — filter by course, region, cook time and dietary tags to find tonight's plate for two.
6 recipes
Primi·Emilia-RomagnaTagliatelle al Ragù
A four-hour Bolognese reduced to velvet, twirled over hand-cut ribbons.
4 hrs Intermediate Chianti ClassicoSlow-cookedClassic
Primi·PiemonteTagliolini al Tartufo
White truffle pasta for two — silken egg ribbons tossed in butter with shaved tartufo; a 25-minute date-night splurge.
25 min Intermediate BaroloQuick
Secondi·LombardiaOsso Buco alla Milanese
Veal shanks braised until falling, finished with a bright gremolata.
2h 15 min Advanced AmaroneSlow-cooked
Antipasti·PugliaBurrata, Figs & Prosciutto
Creamy burrata, jammy figs, salt-cured prosciutto. The most romantic ten minutes in cooking.
10 min Easy FranciacortaNo-cook
Dolce·VenetoTiramisù della Casa
Classic tiramisu for two — espresso-soaked savoiardi, mascarpone, bitter cocoa; 30 minutes plus an overnight chill so the flavours marry.
30 min + chill Easy Vin SantoMake-ahead
Contorni·SiciliaCaponata Siciliana
Sweet-and-sour aubergine with capers, olives and a glossy agrodolce.
45 min Easy Nero d'AvolaMake-ahead
