Every recipe, scannable at a glance
A growing, curated archive — filter by course, region, cook time and dietary tags to find tonight's plate for two.
6 recipes
Primi·Emilia-RomagnaTagliatelle al Ragù
A four-hour Bolognese reduced to velvet, twirled over hand-cut ribbons.
4 hrs Intermediate Chianti ClassicoSlow-cookedClassic
Primi·PiemonteTagliolini al Tartufo
Silken egg ribbons, butter, and shaved white truffle — decadence in twenty-five minutes.
25 min Intermediate BaroloVegetarianQuick
Secondi·LombardiaOsso Buco alla Milanese
Veal shanks braised until falling, finished with a bright gremolata.
2h 15 min Advanced AmaroneSlow-cooked
Antipasti·PugliaBurrata, Figs & Prosciutto
Creamy burrata, jammy figs, salt-cured prosciutto. The most romantic ten minutes in cooking.
10 min Easy FranciacortaNo-cookGluten-free
Dolce·VenetoTiramisù della Casa
Espresso-soaked savoiardi layered with mascarpone clouds and a veil of cocoa.
30 min + chill Easy Vin SantoMake-ahead
Contorni·SiciliaCaponata Siciliana
Sweet-and-sour aubergine with capers, olives and a glossy agrodolce.
45 min Easy Nero d'AvolaVeganMake-ahead