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Primi·Piemonte
Tagliolini al Tartufo
Silken egg ribbons, butter, and shaved white truffle — decadence in twenty-five minutes.
- Cook Time
- 25 min
- Difficulty
- Intermediate
- Pairing
- Barolo
From the misty hills of Alba, where white truffle is currency. Restraint is everything: butter, cheese, egg, and the perfume of fresh tartufo. Nothing else dares compete.
Servings
2
Units
Ingredients
Tap to check off as you gather
Method
Check each step as you go
The Pairing
Barolo
Piemonte·Full-bodied red · Nebbiolo·$$$
The 'king of wines' — its truffle-and-rose perfume mirrors the tagliolini exactly.
Pairing notes
Look for a bottle from Piemonte at a trusted local wine shop. We only recommend retailers we've personally vetted — bottle links coming soon.