Dolce·Veneto

Tiramisù della Casa

Name: Tiramisù della Casa
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 2 egg yolks; 60 g caster sugar; 250 g mascarpone; 12 savoiardi (ladyfingers); 150 ml strong espresso, cooled; 2 tbsp marsala wine; cocoa powder, to dust

Classic tiramisu for two — espresso-soaked savoiardi, mascarpone, bitter cocoa; 30 minutes plus an overnight chill so the flavours marry.

Cook Time: 30 min + chill
Difficulty: Easy
Pairing: Vin Santo

Jump to Recipe

The Story

The pick-me-up of Treviso. Made the night before so the flavours marry — espresso, mascarpone, a whisper of marsala, and a generous dusting of bitter cocoa.

Servings

Units

Ingredients

Tap to check off as you gather

Nutrition notes (verified ingredients)

caster sugarper 100 g: 399 kcal · 0 g protein · 0.31 g fat · 99.35 g carbs
mascarponeper 100 g: 3.33 g protein · 26.7 g fat · 20 g carbs
savoiardi (ladyfingers)per 100 g: 364 kcal · 6.06 g protein · 3.03 g fat · 78.8 g carbs
strong espresso, cooledper 100 g: 9 kcal · 0.12 g protein · 0.18 g fat · 1.67 g carbs
marsala wineper 100 g: 150 kcal · 0 g protein · 0 g fat · 13.3 g carbs
cocoa powder, to dustper 100 g: 250 kcal · 25 g protein · 12.5 g fat · 50 g carbs

≈ 149 kcal · 4 g protein · 34 g fat · 58 g carbs per serving (estimated from 4 of 7 ingredients — metric quantities of verified ingredients only)

Not yet verified against FoodData Central: egg yolks.

Nutrition data: USDA FoodData Central (snapshot 2026-09-11). Per-serving estimates assume the recipe is portioned evenly; per-100 g values are fixed reference figures.

Method

Check each step as you go

The Pairing

Vin Santo

Toscana·Sweet dessert wine·$$

Honeyed and nutty — the traditional companion to anything coffee or cocoa.

Pairing notes

This pairing is editorial guidance for the dish — look for a bottle from Toscana at any wine shop you like. No retailer links are active on this site. See our affiliate disclosure.