Tiramisù della Casa

Ingredients

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• 2 egg yolks
• 60 g caster sugar
• 250 g mascarpone
• 12 savoiardi (ladyfingers)
• 150 ml strong espresso, cooled
• 2 tbsp marsala wine
• cocoa powder, to dust

Method

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1. 1Whisk the egg yolks and sugar until pale and thick, then fold in the mascarpone until smooth.
2. 2Combine the cooled espresso and marsala in a shallow dish.
3. 3Dip each savoiardo briefly — a one-second dunk per side — and layer into two glasses.
4. 4Spoon over half the mascarpone cream, add a second dipped layer, and finish with the remaining cream.
5. 5Chill at least 4 hours, ideally overnight. Dust heavily with cocoa just before serving.